PACKAGING

canisters, barrels, vats

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Lactic acid (E270) in a 60% solution is a natural organic product that is widely used in the food industry as an acidity regulator, preservative and stabilizer. In this concentrate, lactic acid is presented in the form of a clear or light yellow liquid with a faint characteristic odor.

Chemical formula: C3H6O3

Physical properties:

Molecular mass: 90.08 g/mol
Density: 1.15-1.17 g/cm³
Solubility: easily miscible with water, alcohols and glycerin.
Production: Lactic acid is obtained by the fermentation of natural sugars with the participation of lactic acid bacteria. This approach ensures high purity and safety of the product.

APPLICATIONS

– Beverages: Regulates acidity in juices, soft drinks and energy drinks. Provides a natural sour taste.

– Confectionery: Used in the production of jellies, creams, caramels as a flavor enhancer.

– Dairy products: Added to cheeses, yogurts and other dairy products to stabilize acidity.

– Canned foods: Used in canned meat, fish, vegetables and fruits as a preservative and stabilizer.

– Sauces and marinades: Used to preserve the consistency and flavor properties in ketchups, mustards, mayonnaises.

– Bakery products: Regulates acidity, contributing to the stability of yeast processes in products.

– Baby food: Used as a natural preservative and nutritional enhancer.