PACKAGING

barrels, plastic containers, tanks

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Acetic acid is an organic acid that is the main ingredient in the production of vinegar. It is a colorless liquid with a pungent odor and sour taste. In the food industry, acetic acid is widely used as a preservative, acidity regulator, and flavoring. Acetic acid also has antiseptic properties, which allows it to be used to extend the shelf life of products.

Chemical formula: CH3COOH

Physical properties:

Molecular mass: 60.05 g/mol

Boiling point: 118.1 °C
Solubility: soluble in water, ethanol.

APPLICATIONS

– Preservative: Acetic acid is used to preserve vegetables, fruits, and other products. It provides long-term storage of products by preventing the development of microorganisms.

– Acidity regulator: Acetic acid is also used as a pH regulator in the production of products such as sauces, marinades, ketchups and mayonnaises.

– Flavoring agent: It adds sourness to many foods and beverages, including sauces, soups, salads.

– Flavor enhancer: Acetic acid has properties that enhance the flavor of foods, especially in preserves and marinades.

– Vinegar production: Acetic acid is a major ingredient in the production process of table vinegar, which is widely used in cooking.

– Health products: Acetic acid is also used in cleaning solutions and to bleach certain products such as cheese.

– Soft drinks and liquid products: In some cases, acetic acid is used to add a certain sourness to beverages such as lemonades or vinegar drinks.