PACKAGING

bags, containers, canisters

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Sorbic acid (E200) is a natural preservative widely used in the food industry due to its antimicrobial properties. It appears as a white crystalline powder or granules, odorless or with a faint characteristic odor. E200 effectively inhibits the growth of mold, yeast and bacteria, extending the shelf life of products.

Chemical formula: C6H8O2

Physical properties:

Molecular mass: 112.13 g/mol
Melting point: 132–135°C
Solubility: sparingly soluble in water, freely soluble in alcohols and fats.
Production: Sorbic acid is obtained chemically from natural materials or synthesized from ketene and crotonic acid.

APPLICATIONS

– Sorbic acid is widely used in the food industry as a preservative due to its safety for humans and effectiveness in preventing spoilage of products.

– Dairy products: Used to prevent the growth of mold and yeast in cheeses, yogurts, creams and other dairy products.

– Bakery products: Added to the dough or surface of finished products to prevent mold formation and maintain freshness.

– Beverages: Preserving fruit juices, soft drinks and syrups.

– Meat and fish products: Protection against spoilage of sausages, smoked meats, seafood and other processed products.

– Fruits, vegetables and their derivatives: Preserving dried fruits, jams, preserves, purees and ketchups to maintain quality.

– Fats and oils: Extends the shelf life of margarine, spreads and other fats by preventing oxidation.