PACKAGING

bags, plastic containers

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Sodium lactate (E325) is a food additive used as an acidity regulator, preservative and stabilizer. The product is presented in the form of a white crystalline powder or granules, well soluble in water. It has a slight salty taste and is widely used in the food industry to improve the quality of products.

Chemical formula: C3H5NaO3

Physical properties:

Molecular weight: 112.06 g/mol
Solubility: Easily soluble in water.
Production: Obtained by the reaction of lactic acid with sodium salts, which ensures a high level of product purity.

APPLICATIONS

– Meat and fish products: Used as a preservative to prevent the development of microorganisms. Helps maintain freshness and color of products, as well as extend shelf life.

– Bakery products: Regulates the acidity of dough, improves the texture and stability of baked goods.

– Sauces and dressings: Used to stabilize the consistency of the product and increase its shelf life.

– Beverages: Regulates acidity without changing the basic taste, maintaining the stability and consistency of beverages.

– Canned foods: Used to stabilize acidity in vegetables, fruits and marinades.

– Baby food: Provides optimal acidity levels and stability of the consistency of products.