PACKAGING

canisters, barrels, vats

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Lactic acid (E270) is a natural organic product widely used in the food industry as a preservative, acidity regulator and flavoring. In an 80% solution, lactic acid is a clear or light yellow liquid with a faint characteristic odor.

Chemical formula: C3H6O3

Physical properties:

Molecular mass: 90.08 g/mol
Density: 1.20-1.22 g/cm³
Solubility: miscible with water, alcohols, glycerin.
Production: Lactic acid is obtained by fermentation of natural sugars with the help of lactic acid bacteria, which ensures its high purity and natural origin.

APPLICATION

– Canned food: Used to regulate acidity in canned meat, fish, vegetable and fruit. Extends shelf life and preserves natural taste of products.

– Beverages: Used in the production of soft drinks, juices, energy drinks as an acidity regulator. Improves the taste of beverages.

– Dairy products: Added to yogurts, kefir, cheeses to regulate acidity. Stabilizes product texture.

– Confectionery: Used in the production of candies, jellies, creams as a flavor enhancer.

– Bakery products: Regulates acidity in yeast products, ensuring a stable fermentation process.

– Marinades and sauces: Used to preserve the taste and consistency of marinades, ketchups, mustard.

– Baby food: Natural ingredient to enhance the nutritional value and safety of products.