PACKAGING

bags, containers, canisters

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Citric acid (E330) is a natural organic component widely used in the food industry as an acidity regulator, preservative and flavor enhancer. It appears as a white crystalline powder or granules with a characteristic sour taste. It is easily soluble in water and alcohol.

Chemical formula: C6H8O7

Physical properties:

Molecular mass: 192.13 g/mol
Melting point: 153°C
Solubility: high in water, alcohol, glycerin.
Production: Citric acid is obtained from natural sources such as citrus fruits, or synthesized by fermentation of sugars with the participation of microorganisms.

APPLICATIONS

– Beverages: Regulates acidity in soft drinks, juices, energy drinks. Improves the taste of carbonated and non-carbonated drinks.

– Confectionery: Used in the production of candies, marmalade, jelly as a flavor enhancer. Added to dry mixes for cakes and desserts.

– Dairy products: Serves as an emulsifier and stabilizer in yogurts, cheese products. Maintains a uniform texture.

– Canned foods: Extends the shelf life of canned fruits, vegetables, meat and fish. Ensures the preservation of color and freshness of products.

– Frozen foods: Prevents the formation of large ice crystals in ice cream and frozen meals.

– Bakery products: Regulates acidity and promotes the stability of the fermentation process.

– Dry soups and seasonings: Used to preserve flavor characteristics.