PACKAGING

bags, plastic containers

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Calcium lactate (E327) is a food additive that acts as an acidity regulator, emulsifier and source of calcium. The product is presented in the form of a white crystalline powder or granules, odorless, with a slightly sweet taste. It has high solubility in water and stability under various conditions.

Chemical formula: C6H10CaO6

Physical properties:

Molecular mass: 218.22 g/mol
Density: about 1.5 g/cm³
Solubility: well soluble in water.
Production: It is obtained by the reaction of lactic acid with calcium salts, which ensures high purity of the product.

APPLICATIONS

– Dairy products: Used to enrich products with calcium (yogurts, cheeses, dairy drinks). Improves product texture and stability.

– Bakery products: Used as an acidulant and dough quality improver. Helps stabilize the structure of baked goods.

– Beverages: Added to juices and soft drinks as a source of calcium.

– Meat and fish products: Used to preserve the structure and increase the stability of products.

– Baby food: Enriches products with calcium and stabilizes their structure.

– Preservation: Used in fruits, vegetables and marinades as an acidity stabilizer.