PACKAGING

bags, plastic containers, bars

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Ascorbic acid (E300) is a water-soluble vitamin that is a powerful antioxidant. It plays an important role in the body’s metabolism, contributing to the normalization of the immune system, maintaining healthy skin and tissues, and is also an important component for the synthesis of collagen. Ascorbic acid is often used as a food additive, stabilizer and preservative to prevent oxidation and maintain the freshness of products.

Chemical formula: C6H8O6

Physical properties:

Molecular mass: 176.12 g/mol
Solubility: soluble in water.
Production:
Ascorbic acid is synthesized in the laboratory from glucose through several chemical reaction steps, or extracted from natural sources such as citrus fruits and berries.

APPLICATIONS

– Used as an antioxidant to prevent oxidation and spoilage of products such as juices, fruit preserves and beverages, and to preserve the color of products, for example in dried fruits.

– Added to soft and alcoholic beverages to increase their nutritional value and stability.

– Used in confectionery, jams and marmalades to prevent their oxidation.

– Ascorbic acid is added to fortified foods such as baby food, breakfast cereals, food supplements to ensure vitamin C intake.

– Used in vitamin-containing preparations and to add vitamin C to food supplements.

– Prevents oxidation of fats, oils and other raw materials, extending the shelf life of products such as margarines, butters and other fatty foods.