PACKAGING

bags 25 kg

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Sodium pyrophosphate (tetrasodium pyrophosphate, TSPP) is a white crystalline powder that is highly soluble in water. The chemical formula is Na4P2O7. This substance has a wide range of applications in the food industry due to its properties as an emulsifier, stabilizer and acidity regulator. Sodium pyrophosphate is safe for use in food products according to international standards.

APPLICATIONS

– Emulsifier and stabilizer: Sodium pyrophosphate is used to stabilize the texture of food products such as meat products, cheese spreads, sauces and desserts. It helps maintain product uniformity and prevents delamination.

– Texture improver: In the meat processing industry, TSPP is used to retain moisture, improve juiciness and structure of products such as sausages, sausages and ready meals.

– Acidity regulator: This additive regulates the pH of products, which ensures color and flavor stability in baked goods, confectionery and soft drinks.

– Anti-caking agent: Used in dry mixes to prevent powders such as food additives, instant soups and spices from caking.

– In the baking industry: Sodium pyrophosphate is added to baking powders to improve dough quality and ensure uniform rising.

– In seafood production: TSPP helps retain moisture in frozen products such as shrimp, fish and squid, preventing weight loss during storage and heat treatment.

– In the dairy industry: Used as a stabilizer in the production of condensed milk, cream and dairy drinks, preventing the formation of sediment.

Sodium pyrophosphate is an important component in the food industry due to its properties of preserving the texture, moisture and stability of products, which improves their quality and shelf life.