PACKAGING

canisters, barrels, vats

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Lactic acid (E270) in a 40% solution is a natural organic acid that is a universal ingredient in the food industry. The product is presented in the form of a transparent or light yellow liquid with a faint characteristic odor, easily soluble in water and other solvents.

Chemical formula: C3H6O3

Physical properties:

Molecular mass: 90.08 g/mol
Density: 1.10-1.12 g/cm³
Solubility: completely miscible with water, alcohols, glycerin.
Production: Obtained by the method of natural fermentation of sugars with the participation of lactic acid bacteria. This approach ensures high quality and purity of the product.

APPLICATIONS

– Beverages: Regulates acidity in juices, energy drinks and other drinks. Improves taste.

– Confectionery: Used in the production of jelly, caramel, creams as an acidity stabilizer.

– Dairy products: Added to cheeses, yogurts and other dairy products to stabilize acidity and extend shelf life.

– Preservation: Used in the production of canned vegetables, meat and fish as a preservative and acidity regulator.

– Sauces and marinades: Used to stabilize consistency and preserve flavor in ketchups, mayonnaise, mustard.

– Bakery products: Regulates acidity in bread, rolls, yeast products.

– Baby food: A natural component for regulating acidity and preserving nutritional properties.