PACKAGING

bags, plastic containers, bars

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Glucose (E674) is a simple sugar that is one of the main sources of energy for the body. It is a white, odorless crystalline powder or liquid that is highly soluble in water. Glucose is used as a sweetener, stabilizer and energy component in the food industry. It is widely used in confectionery, beverages, medical preparations, as well as in the production of syrups and food additives.

Chemical formula: C6H12O6

Physical properties:

Molecular mass: 180.16 g/mol
Solubility: highly soluble in water, has a sweet taste.
Production:
Glucose is obtained from various sources such as corn (corn syrup) or other plant materials, through the hydrolysis of starch.

APPLICATIONS

– Confectionery: Glucose is used to make caramel, cakes, cookies, marmalade, jelly and other confectionery products, giving them sweetness and texture. It is used to make glazes, syrups, fillings and other desserts.

– Beverages: It is used in the production of soft drinks, energy drinks, sports drinks to add sweetness and improve energy characteristics. Glucose is also used in alcoholic beverages as one of the ingredients in fermentation.

– Syrups and medicines: Glucose syrup is produced, which is widely used as a sweetener for medicines, as well as for the production of baby food.

– Food additives: Glucose is used as a food additive in soups, sauces, frozen foods, as well as in additives to improve taste and retain moisture.

– Sports nutrition: As a source of quick energy, glucose is often included in products for athletes, such as gels, bars, and drink powders.