PACKAGING

bags, plastic containers, bars

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Monosodium glutamate (E621) is a salt form of the amino acid glutamic acid, used as a flavor enhancer in foods. It is a white crystalline powder that dissolves easily in water and has umami – the fifth basic taste after sweet, sour, bitter and salty. Monosodium glutamate is used to enhance the natural flavor of foods, including soups, sauces, meat and fish products, canned goods and other products.

Chemical formula: C5H8NO4Na

Physical properties:

Molecular mass: 169.11 g/mol
Solubility: soluble in water.
Production:
Obtained by fermenting carbohydrates such as corn or sugar cane, followed by neutralization of glutamic acid with sodium.

APPLICATIONS

– Meat and fish products: Used to improve the taste of meat and fish products, enhancing the natural taste and providing a richer flavor profile.

– Semi-finished products and ready meals: Used in soups, sauces, broths and other semi-finished products to enhance the flavor characteristics and provide a more intense flavor.

– Snacks and chips: Added to chips, crackers and other snacks to enhance the flavor and make the products more appetizing.

– Sauces and seasonings: Used in sauces, seasonings and marinades to increase the depth of flavor and create a more pronounced flavor effect.

– Cooking: Used in various culinary processes, including home cooking, to improve the taste of products.