PACKAGING

bags, plastic containers, bottle packaging

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Vanillin (E230) is an organic compound that gives food products a characteristic vanilla aroma. It is a white crystalline powder that is highly soluble in alcohol and fats. Vanillin is the main component for imparting vanilla flavor to food products and is used as a flavoring in cooking, confectionery, and in the production of perfumes and cosmetics.

Chemical formula: C8H8O3

Physical properties:

Molecular mass: 152.15 g/mol
Solubility: highly soluble in alcohol, ether, acetone.
Production:
Vanillin is synthesized mainly from lignin obtained from wood or from synthetic materials, as well as using vanillin obtained from natural vanilla sources.

APPLICATIONS

– Used in the production of candies, cakes, cookies, creams, wafers and desserts to give them a characteristic vanilla aroma.

– Used as a flavoring to improve the taste and smell of baked goods and confectionery.

– Added to soft and alcoholic beverages to improve the taste and give them aromatic notes.

– Used in the flavoring of some liqueurs and cocktails.

– Used to flavor yogurts, milkshakes, ice cream, creams and other dairy products.

– Added to various food products to improve their taste and provide a vanilla aroma.

– Used in the production of food flavorings.

– Can be added to instant foods such as puddings, cereals, and baking mixes.