PACKAGING

bags, plastic containers

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Potassium lactate (E326) is a food additive used as an acidity regulator, preservative and emulsifier. The product is presented in the form of a clear liquid or crystalline powder, well soluble in water. It has a faint salty taste and provides long-term stability in food products.

Chemical formula: C3H5KO3

Physical properties:

Molecular mass: 128.17 g/mol
Solubility: easily soluble in water.
Production: Obtained by neutralizing lactic acid (E270) with potassium compounds, which ensures high quality and purity of the product.

APPLICATIONS

– Meat and fish products: Used to reduce water activity, which slows down the growth of microorganisms. Helps maintain product freshness.

– Bakery products: Regulates dough acidity and improves the texture of baked goods.

– Sauces and dressings: Stabilizes product consistency and extends shelf life.

– Beverages: Regulates acidity and improves flavor.

– Canned foods: Used to stabilize acidity and preserve the texture of vegetables, fruits and marinades.

– Baby food: Provides natural acidity and promotes product stability.