PACKAGING

bulk, bags, containers

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Glycine is the simplest amino acid, which is colorless and odorless, with a sweet taste. It is well soluble in water, moderately soluble in alcohols. It is a key substance in the metabolism of living organisms, acts as a regulator of biochemical processes and participates in protein synthesis.

Chemical formula: C2H5NO2

Glycine is obtained by chemical synthesis or fermentation. Production ensures high purity of the product and its safety for use in the food and industrial sectors.

APPLICATIONS

It is used as a chelating agent in the production of microfertilizers, which increases the availability of microelements for plants. Glycine also improves the absorption of nutrients and increases the resistance of crops to stress conditions.