PACKAGING

bags, plastic containers

MANUFACTURER

European Union

PRODUCT DESCRIPTION

Sodium triphosphate (sodium tripolyphosphate) E451 is a food additive used as an emulsifier, stabilizer and preservative. It is a white crystalline powder or granules, highly soluble in water. Sodium triphosphate is an important component in many food processing processes, especially to improve texture, stability and shelf life.

Chemical formula: Na₅P₃O₁₀

Physical properties:

Molecular weight: 367.86 g/mol
Solubility: highly soluble in water.
Production:
Obtained by synthesis from sodium phosphates in special chemical processes, which ensures high purity of the product.

APPLICATIONS

– Meat and fish products: Used as an emulsifier to improve the texture of products and retain moisture. Helps maintain the freshness of meat, fish and seafood, reduces water loss during freezing and defrosting.

– Bakery products: Used as a stabilizer to improve the texture and consistency of dough.

– Beverages: Helps stabilize the color and consistency of beverages, including fruit juices.

– Canned foods: Used to improve the consistency and retain color in canned vegetables and fruits.

– Dairy products: Helps maintain the texture and stability of cheeses, yogurts and other dairy products.

– Water purification: Used to reduce water hardness in industrial processes and purify water for food production.